Its versatility makes it the essential machine in small bakeries and patisseries. Its main feature is the interchangeable utensils that can be used: dough hook, mixing paddle and whisk, allowing the user to develop a wide variety of product range as mentioned below. A removable pot makes it easier for the user, so the dough can be taken out more easily, for further manipulation. Its variable speed allows for different levels of mass mixtures.<br />Heavy duty motor<br /><strong>Accessories</strong><br />Dough Hook: allows to knead bread dough&rsquo;s, cakes, pizzas, croissants, cookies, etc.&nbsp;<br />Mixing paddle: allows mixing creams, masses of Genoese, cakes, etc.<br />Whisk: permite allows to beat egg whites, whipped cream, meringues, mayonnaise, soft creams, etc.&nbsp;<br />Design Type Standard<br />Body Material Iron Painted<br />Brand Chefrange<br />Automation Grade Automatic<br />Voltage 240V<br />Power Source Electric<br />comes in varying sizes 5 litres,8 litres ,10 litres,15 litres etc